MadMick
Member
- May 12, 2011
- 99
- 26
Ingredients
1 cup creamy peanut butter (not chunky style)
1 cup corn flakes
3/4 cup Whey protein powder
1/4 cup firmly packed brown sugar
1/2 cup finely chopped semisweet chocolate chips
1 cup unsweetened coconut, toasted
Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.
Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.
Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.
1 cup creamy peanut butter (not chunky style)
1 cup corn flakes
3/4 cup Whey protein powder
1/4 cup firmly packed brown sugar
1/2 cup finely chopped semisweet chocolate chips
1 cup unsweetened coconut, toasted
Combine the peanut butter, corn flakes, protein powder, brown sugar and chocolate chips in a mixing bowl. Work the mixture with your hands to combine well.
Use a spoon to scoop out the mixture and roll into golf ball size balls. Roll them in the toasted coconut to coat the outside.
Refrigerate for at least 1 hour. Store in an airtight container in the refrigerator for up to 1 week.