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ThinDiesel

ThinDiesel

Senior Member
Aug 4, 2025
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I've found that ground meats are easier to prepare with my very limited setup. I do not have an oven, just a portable stovetop. If seasoned properly, ground meat is more enjoyable to eat than chicken breasts. I have found that 96/4 ground beef has almost identical macros to chicken breasts.

My go to over the past 6 months has really been spaghetti. I usually make it with ground turkey or chicken, but beef tastes better. I try different tomato sauces, and top with parmesan cheese.

My store has 90/10 organic ground beef on sale for $5.99/lb. I am considering stocking up on it, even though it's a lot fattier than what I normally go for.
 
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