goldy
Chutzpah VIP
- Jan 17, 2011
- 1,263
- 153
This one is nice - it takes about 45 minutes and you have great chicken, red potatos and asparagus. prep is REAL simple and cooking is a breeze.
3 pounds baby red new potatoes, halved or quartered if large
2 tablespoons olive oil
6 garlic cloves, minced
1/4 cup white-wine vinegar
3 tablespoons fresh thyme leaves, chopped
Coarse salt and ground pepper
3 pounds chicken cutlets
Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (after grilling)
1. Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat.Raise grill to high; lightly oil grates.
2. Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
3. Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover chicken with foil to keep warm.
4. Remove warm potatoes from foil; transfer to a medium bowl, and season with salt and pepper.
3 pounds baby red new potatoes, halved or quartered if large
2 tablespoons olive oil
6 garlic cloves, minced
1/4 cup white-wine vinegar
3 tablespoons fresh thyme leaves, chopped
Coarse salt and ground pepper
3 pounds chicken cutlets
Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (after grilling)
1. Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat.Raise grill to high; lightly oil grates.
2. Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
3. Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover chicken with foil to keep warm.
4. Remove warm potatoes from foil; transfer to a medium bowl, and season with salt and pepper.
