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Eating for size



Aug 11, 2010
Bodybuilders are constantly in search of substances that will increase anabolism. We take our creatine, glutamine, pyruvate, and a host of other nutritional supplements in our quest for more muscle. Bodybuilders who choose to go the "enhanced" route are always searching for the anabolic drug that will take their physique to the next level. With all of the means at our disposal to increase muscular bodyweight, one simple fact often gets overlooked. Food is the most anabolic substance we can put in our bodies.

What separates pro-bodybuilders from the rest of us? I know that people like to engage in discussions about aesthetics, muscle maturity, and symmetry. However, it's painfully obvious that the primary difference is muscular size. It's amusing for me to hear competitors talk about how great their symmetry is despite the fact that they don't have enough muscle to win a local qualifier. Muscular size is the primary indicator of success in bodybuilding competition. With regular certainty, the largest man on stage wins the show.

Over the past several years, there has been a push inside the supplement industry towards low-calories mass building. We've seen "lean-mass" products appear on the market, with all of the major supplements companies like Met-RX and EAS advocating their MRP's as a way to add lean tissue without gaining additional fat. It is no longer en vogue to bulk-up in the off-season, the industry line that is touted in the magazines these days is that athletes rarely stray too far from their contest bodyweights. With the advent of these new nutritional technologies, it is now possible to be both massively muscled and lean at all times. Horseshit!!!

The truth is that the pictures seen in the various bodybuilding publications are all taken immediately before or after contests. It is not uncommon to see a bodybuilder put on 20+ lbs the day after a contest! Most bodybuilding aficionados don't have the slightest idea of what these athletes look like 95% of the year. It's mistakenly assumed that these guys always look fairly lean and chiseled. Nothing could be further from the truth.

By attempting to stay lean year-round, you are sabotaging your goals to become as muscular as humanly possible. Athletes who constantly chase more muscle while worrying about body fat levels will never gain the muscle they need to achieve their goals. Let's consider this question: Which is harder to build, fat or muscle? Obviously, muscle. Next question. Which is easier to lose, fat or muscle? For those of you that said muscle, sorry, wrong answer, thanks for playing. Once muscle is built it's a fairly easy proposition to maintain it while dieting off body fat.

I honestly can't fault anyone for following these "lean mass" programs. Being bloated and fat in the off-season isn't any fun. If any of you have had the chance to see Lee Priest in the off-season, you'll know what I mean. The man is nearly unrecognizable from the contest and ad pictures we constantly see in the various publications. Lee doesn't get just a little heavy, he gets fat. It don't think he would be offended if I say he looks like a lop of shit. However, when the fat comes off, and it surely does every year, Lee's physique is amazing. If you talk to Lee, and ask him what his secret to success is, he'll tell you. It's food.

So, why all the secrecy and smoke and mirrors surrounding the nutritional profiles of these athletes? One simple reason. Money. Money from endorsements, contracts, and ad work. Say I'm an up and coming national level bodybuilder. I'm eating over 7,000 calories a day. In order to do this, I'm consuming a lot of fatty foods, hell, I'm eating McDonalds and ice cream as much as possible. Why? Because I cannot physically consume that level of caloric intake in clean, low-fat foods. It cannot be done. However, do the supplement companies want their customers to know this? Of course not. Look, it's an accepted premise that all national and professional level bodybuilders take steroids, right? However, it's something that's never discussed in the supplement industry, and bodybuilders get paid to endorse products. So, they lie. My success is based largely on the fact that I use XYZ Protein. I was able to compete 20 lb heavier at this year's Mr. O because I was taking Sportgear prohormones. Whatever. My point isn't that nutritional supplements don't have their place, they certainly do. (We'll discuss that in a feature article in next month's issue of Anabolic Extreme) My point is that professional bodybuilders are used because there is a large segment of the population that would like to emulate that look. If they can be made to believe that look is obtained through clean eating and sports supplements, who's hurt, right?

I've seen so many genetically gifted bodybuilders fail in the quest to achieve greatness. 9 times out of 10 the culprit is nutrition. Specifically, the problem is not consuming enough calories. I can't tell you how many times I've had an athlete come to me who has hit a plateau. I modify their nutrition slightly and they are growing again. People, you are not going to achieve brutal muscle size on 3,500 kcal a day!! I don't care what anyone else tells you, I've seen it fail and I know it doesn't work. All successful national and professional level bodybuilders eat all day long. In the off-season their only concern is getting those meals in and eating enough protein. Anyone can train intensely given the right circumstances and knowledge. Any fool can jab themselves with steroids. However, there are very few people in the sport of bodybuilding that are consistently able, day in and day out, to eat their 6-8 meals a day and consume enough calories to reach anabolic extreme. (Please refer to the Ian Harrison interview in this month's issue for Ian's thoughts on off-season bodybuilding nutrition)


VIP Strength Advisor
Sep 15, 2010
when anyone ask me about putting on size I just tell them to eat and then eat some more and when you think your full eat again and lift heavy


Senior Member
Sep 15, 2010
I am perfectly comfortable getting a little soft when gaining weight/size, but I get fat far too easily. I could eat twice what I eat, but I would just get fatter, I wouldn't necessarily gain more muscle, I just add some carbs to my "dieting" and I gain 1-2lbs per week.

I think for the skinny guys who think they eat a lot, but actually have very small appetites, this attitude is necessary.


Dec 20, 2010
i have this post earmarked as a favourite on twitter so that i can return to it and get a reality check and inspiration from time to time. Have just read the post for the 6th time since it was first tweeted on twitter on Sept 16. Thank you Guss!