- Jul 29, 2014
I get my gear from the lab, I'm not a chemist, but I hear the PIP comes from improperpolybenzoate mixingSo just out of curiosity I decided to grab some DHB raws and see if this stuff is as good as some claim it to be.
Although I have plenty of brewing experience and fairly confident I can brew it at 200mgs without crashing. My concern is PIP. From what I've read most say that's the worst thing about DMB is the PIP so if anyone with experience brewing DHB has any tips, suggestions or ideas I'm open to hear them.
I've seen some recipes with guys using up to 6%BA and Guiacol. Maybe that's why the PIP but I'd prefer not to use Guiacol if possible but at 200mgs I not sure.
Any input would be appreciated. Couldn't really find much with search.