With St Patty’s day approaching I wanted to know how you all make your corned Beef and Cabbage? My mom always boiled it and it is good, but not as juicy as it could be.
So post up your famous recipes and let’s all make some awesomeness this year!
I just buy one from the grocery store, boil it for hours with no seasoning whatsoever and dip it in ketchup when I eat it…. Absolutely love it and could eat it everyday
I just buy one from the grocery store, boil it for hours with no seasoning whatsoever and dip it in ketchup when I eat it…. Absolutely love it and could eat it everyday
Since @Lizard King was so descriptive in his recipe, I looked one up that resembles the 3 worlds he used. LK’s looks amazing last year so he’s got the title!
“Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.”