Comfort food.

[~R~F~G~]

I've been out of work 3 1/2 months now. And the boredom is setting in. I always liked to cook and I am a good cook. My latest thing is this cast iron skillet my sone got me for Christmas. Been really killing it with the burgers, Mushroom Swiss, Or Sauteed onions and cheese. Successfully made blueberry pancakes and fried eggs in it. Doing my best to keep it seasoned properly. Today I made a Skillet Corn Bread. Wow. I need to go back to work. But add to that. I have been making my own butter. Which is nice I cn control the salt content and the ingredients. Which there is one. Heavy Whipping Cream.

I will be in the gym today. Really light cardio and some weights. I don't want to overdo it. I go back to work in 2 weeks. But I can start to clean up the diet now.

 

[5.0]

I love searing steaks and then rite into the oven with mine! Bacon is amazing and adds some flavor to the pan

 

[~R~F~G~]

I love searing steaks and then rite into the oven with mine! Bacon is amazing and adds some flavor to the pan

Yes, I should have added that, Bacon was the first thing I cooked in it. And I think I have done a few pounds so far. Done 93 and 85 beef. I will grab some steaks soon enough. My shopping trip last week was $300.00 and thats just me and the wife. But I did stock up on Chicken,

 

[Lizard King]

Only way to make corn bread.

Steak and butter fried up in there, you can't get much better rib eye crust.

 

[kid666]

Bro, I love corn bread. I'll go out for ribs and brisket and the damn corn bread is my favorite part of the meal. That looks awesome.

 

[5.0]

Yes, I should have added that, Bacon was the first thing I cooked in it. And I think I have done a few pounds so far. Done 93 and 85 beef. I will grab some steaks soon enough. My shopping trip last week was $300.00 and thats just me and the wife. But I did stock up on Chicken,

After you cook the bacon wipe pan out slightly and stick in oven to season it more

 

[~R~F~G~]

After you cook the bacon wipe pan out slightly and stick in oven to season it more

Will do, thanks for the tip.

 

[Lizard King]

I don't have a hood in my kitchen so it's hard to fry in this house. In my old house it was the only pan I used for anything. Pork chops, country ribs, chicken fried steak, steak, potatoes and onions, chicken cutlets. Literally anything you can think of is better in a cast iron pan.

 

[~R~F~G~]

Bro, I love corn bread. I'll go out for ribs and brisket and the damn corn bread is my favorite part of the meal. That looks awesome.

And this came out so good, most places you get it it's sweet. I am not a fan of overly sweet corn bread. This with my home-made butter. MMMmmm

 

[~R~F~G~]

I don't have a hood in my kitchen so it's hard to fry in this house. In my old house it was the only pan I used for anything. Pork chops, country ribs, chicken fried steak, steak, potatoes and onions, chicken cutlets. Literally anything you can think of is better in a cast iron pan.

You're absolutely right. I will be making pork chops this week. I am going to the market again tomorrow. They had Ribeye on sale for 12.99 a pound.