Crispy bacon or soft bacon? I have to go with crispy!!!!
FlyingDragon VIP Member Nov 4, 2010 4,054 2,417 Aug 24, 2021 #1 Crispy bacon or soft bacon? I have to go with crispy!!!!
Lizard King Administrator Staff Member Sep 9, 2010 14,550 8,021 Aug 24, 2021 #2 Only Canadians eat soft/flaccid "bacon"
tommyguns2 Senior Moderators Staff Member Dec 25, 2010 6,337 5,059 Aug 24, 2021 #3 I suppose I have a preference, however, it's just between degrees of wonderfulness!
FlyingDragon VIP Member Nov 4, 2010 4,054 2,417 Aug 24, 2021 #4 And I like my bacon made in the oven, never a skillet, microwave or radiator.....
fasttwitch VIP Member Mar 17, 2011 461 567 Aug 24, 2021 #5 FlyingDragon said: Crispy bacon or soft bacon? I have to go with crispy!!!! Click to expand... Oh shit. As usual I am nonpartisan. I just cooked up a bunch of bacon (in two separate pans) and made one pan crispy and the other soft.
FlyingDragon said: Crispy bacon or soft bacon? I have to go with crispy!!!! Click to expand... Oh shit. As usual I am nonpartisan. I just cooked up a bunch of bacon (in two separate pans) and made one pan crispy and the other soft.
testboner VIP Member Oct 10, 2010 1,489 1,811 Aug 24, 2021 #6 Thin cut seems best crisp. Thick cut beat on the softer side.
SAD TID Board Of Directors Feb 3, 2011 3,685 2,322 Aug 24, 2021 #7 Thick cut with crispy edges and a firm but chewy center. Candied sometimes on the right meat sandwich. Applewood smoked is my favorite but hickory works too.
Thick cut with crispy edges and a firm but chewy center. Candied sometimes on the right meat sandwich. Applewood smoked is my favorite but hickory works too.
