HisAngriness
Fancypants VIP
- Mar 23, 2011
- 2,193
- 604
i've been reading up on home brewing for like a year now and the one thing i noticed is the inconsistent percentage of BA from one recipe to another. i have recipes that range from 2%-5% and was just wondering if somebody could shed some light on why. or perhaps their experience with different BA percentages and what works best for them...
i am assuming that a lower percentage would mean less post injection pain, but i have been told by a reliable source that you dont wanna go below 3%.
any input on the subject would be appreciated
i am assuming that a lower percentage would mean less post injection pain, but i have been told by a reliable source that you dont wanna go below 3%.
any input on the subject would be appreciated