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Smoked Corned Beef

Lizard King

Lizard King

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Staff Member
Sep 9, 2010
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Soaked this Corned Beef flat for 24hrs changing the water often to get the brine/salt out. Made a rub with black pepper, garlic powder, onion powder, coriander, crushed mustard seeds and topped with smoked paprika.
Smoked to 195 on Hickory and Cherry then wrapped in heavy foil and a towel for 45 min.
Came out as a wonderful pastrami juice monster


 
JackD

JackD

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Sep 16, 2010
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Looks delicious. Are you providing samples? leftovers? Care packages?

I’m boiling with Cabbage and red potatoes. Also have a flat cut!
 
Lizard King

Lizard King

Administrator
Staff Member
Sep 9, 2010
14,534
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Looks delicious. Are you providing samples? leftovers? Care packages?

I’m boiling with Cabbage and red potatoes. Also have a flat cut!
Finished yesterday, so sorry.
 
BovaJP

BovaJP

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Feb 15, 2013
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Damn, i smoked one last year and didn't turn out as pretty. Also didn't brine as long as you....Might haveta try it your way.
 
Lizard King

Lizard King

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Staff Member
Sep 9, 2010
14,534
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Damn, i smoked one last year and didn't turn out as pretty. Also didn't brine as long as you....Might haveta try it your way.
Unbrine. Corned beef is already brine, I soaked to get the brine out.
 
FlyingDragon

FlyingDragon

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Nov 4, 2010
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iu


Meanwhile at @monsoon crib
 
Jayne Scott

Jayne Scott

TID Lady Member
Feb 7, 2022
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Soaked this Corned Beef flat for 24hrs changing the water often to get the brine/salt out. Made a rub with black pepper, garlic powder, onion powder, coriander, crushed mustard seeds and topped with smoked paprika.
Smoked to 195 on Hickory and Cherry then wrapped in heavy foil and a towel for 45 min.
Came out as a wonderful pastrami juice monster


Salivating.
 
JackD

JackD

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Sep 16, 2010
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I’m making mine tomorrow and will include pictures! I also feel it’s appropriate to have Irish Car bombs with it!
 
Rock Diesel

Rock Diesel

Senior Member
Mar 16, 2022
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This is all putting my turkey and rice to shame lol.
 
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