Just got this from someone and will try it out tomorrow. I can't find it over here so if anyone else has a recipe for cottage cheese post it up.
Heat some milk just below boiling, ordinary skimmed for low fat semi skimmed for a higher fat content etc, let it cool for a couple of minutes and then add lemon juice or white wine vinegar, that will seperate the whey from the curd. you bin the whey by straining it keep the curd and that is cottage cheese. Chop it up (the curd) It takes ten minutes to make and it freezes.