Runningtotty
TID Lady Member
- Apr 24, 2014
- 16
- 11
This is my favorite recipe of the moment.
Take two portobello mushrooms and add a 1/8 teaspoon of extra virgin coconut oil to each (stem side up) place on baking tray and pop in the over for about 8-10 mins.
Cook your chicken breast as preferred.
Mushroom on the bottom, leaves, chicken breast, dressing, the other mushroom on the top.
The mushrooms can be quite 'juicy' i recommend using a knife and fork, it tends to run down your arm if not!
Take two portobello mushrooms and add a 1/8 teaspoon of extra virgin coconut oil to each (stem side up) place on baking tray and pop in the over for about 8-10 mins.
Cook your chicken breast as preferred.
Mushroom on the bottom, leaves, chicken breast, dressing, the other mushroom on the top.
The mushrooms can be quite 'juicy' i recommend using a knife and fork, it tends to run down your arm if not!
