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Low Carb chicken burgers

Runningtotty

Runningtotty

TID Lady Member
Apr 24, 2014
16
11
This is my favorite recipe of the moment.

Take two portobello mushrooms and add a 1/8 teaspoon of extra virgin coconut oil to each (stem side up) place on baking tray and pop in the over for about 8-10 mins.

Cook your chicken breast as preferred.

Mushroom on the bottom, leaves, chicken breast, dressing, the other mushroom on the top.

The mushrooms can be quite 'juicy' i recommend using a knife and fork, it tends to run down your arm if not!
 
RAIDEN

RAIDEN

VIP Member
Feb 22, 2012
4,385
1,345
Sounds yummy. Thanks for posting!
 
GiantSlayer

GiantSlayer

VIP Member
Jan 27, 2013
2,402
723
I am making these right now.
 
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